Prep Time: 30 Minutes
Cook Time: 45 Minutes – 2 Hours Marinating Time
Ingredients:
Guacamole:
– Avocado, mashed
– White Onion, minced
– Cilantro, minced
– Garlic, minced
– Lime, quartered & juiced
– Paprika
– Jalapeno, minced
– Salt & Pepper
Scallop Ceviche:
– Scallops
– Mango, medium diced roughly same size as scallops
– Sweet Onion, minced
– Tomato, small diced
– Cilantro, finely chopped
– Lime Juice
– Orange Juice
– Chili Flakes
– Salt
Method:
Ceviche:
Combine all ingredients and let set in fridge.
Guacamole:
1. Smash avocados, then add all ingredients to taste.
Spoon Ceviche mixture into dish, top with Guac & garnish with tortilla chips.
Pro Tip: Use paprika and jalapenos for desired heat.
Allergens:
Shellfish
Enjoy this recipe? Drop us a comment for the deets of the eats!
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